While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Claire, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Answered on 13th November 2014, Hi. Classic Chocolate Yule Log. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. If it looks too thick for dipping, … The festive classic chocolate yule log, called a buche de Noel by the … The smallest I can find is 6-inch round or 5-inch square. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch … 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. For the third cake, tint the batter red. Cover with a lid, and leave to soak for 3 days, stirring daily. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Thank you so much for getting back to me. You have to bake 3 cakes, but bake them one at a time, mixing up the batter only when you're ready to bake. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … For the 5 inch round tin…. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square Claire, Take a peek at 2 ½  hours but probably needs 3 ¼  hours, Take a peek at 3 hours but probably needs 3 ¾ hours. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. Eggs are the most difficult and we suggest you round up to 2 whole eggs. Preheat the oven to 150°C (130°C fan) mark 2. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Preheat the oven to 170 C / Gas 3. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Grease a 20cm/8inch round or an 18cm/7inch square Take a peek at 3 hours but probably needs 3 ¾ hours. See the beautiful ombre cake below to see 6 small slices of cake. We have not tested the recipe for this size of cake and so cannot guarantee the results. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. The baking times can vary but it should be roughly 2 hours at 150c/300F. We would also like to emphasise that these are general guidelines only. However we suggest that you start checking the cake at 1 hour and 45 minutes and cook until a cake tester comes out clean when inserted into the centre of the cake. 2 egg recipe. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Bake each cake until the center springs back when lightly touched, about 45 minutes. Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Warming the mince pies or baking from frozen. Melt the chocolate candy wafers according to package instructions. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 When you check the cakes, depending on how they look, I would check them every 15 – 30 minutes after that. (i.e. Copyright © 2020 Nigella Lawson. if your oven is very fast I would choose 120C). ingredients required to fill the chosen cake tins, whether round or square. This cake was my mums recipe who sadly no longer with us, its a beautiful rich christmas cake I make every year for the whole family as a gifts. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. It is also frequently used as a wedding cake. Please can you help? Stir in cinnamon, mixed spice, nutmeg and ground almonds; mix well. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. https://traditionalhomebaking.com/rich-fruit-christmas-cake This Christmas Cake is rich and moist, and very delicious. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Serves: 8 4 tablespoons sultanas 4 tablespoons currants 4 tablespoons chopped glace cherries 2 tablespoons chopped mixed peel 4 tablespoons brandy or dark rum 125g butter 4 tablespoons dark brown soft sugar 1 egg Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Asked by Angela Fisher. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. Built by Embark. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Many thanks Ange F. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. It is possible to work out the individual ingredients for a 16″ but it might be simpler to use 2.5 times the 10 inch recipe or if you want a deeper cake 2.5 times the 11″ recipe. Heat the oven to 150C/130C Fan/Gas2. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. For a better experience on Delia Online website, enable JavaScript in your browser. This recipe is the holy grail of Jamaican black cake recipes. The chocolate cake recipe I have is for an 8" cake: 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk Method. After 2 hours, cover with paper if Chop glace cherries and mix with all the dried fruit and nuts. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. ... Take a 9-inch (23cm) square or a 10-inch (26cm) round cake … Why not ask your question now. Christmas cake recipes. Many thanks This recipe is … If you can help please, The chart shows the creaming method but we also have the all-in-one version here. Bake for 2½-3 hours approx. Do you have a question for Delia or Lindsey? Method. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I have not made a cake using a 16″ tin as my oven will not take that size, therefore I cannot guarantee the quantities involved. A beautiful Christmas cake of moist and richly spiced gingerbread sponge filled with and covered in silky Italian buttercream, featuring a stunning tree. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. This recipe is started in October or November so as to let it … Christmas cake recipes; This competition is now closed. My sister in law bought me a 5-inch loose bottom cake tin and I was looking for Christmas cake recipes to fit the tin. Many thanks Hi Lindsey This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … For 2 of the cakes, tint the batter green. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Would the cake mix be OK hanging around for this time? Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Try icing with almond paste for a more festive touch. We've got all the recipes … Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to 120 – 125C. https://recipes.sainsburys.co.uk/recipes/desserts/five-ingredient-christmas-cake Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Preheat oven to 160°C / 320°F (140°C fan). To ask a question, simply login or register. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake . One of our Christmas Traditions in Ireland is to eat fruit cake. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Lightly grease and line a 18cm (7 inch) round cake tin with greaseproof paper.
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