This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. The whole family will love it. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa. Heat olive oil in a large pot over medium heat. This creamy chicken gnocchi soup is the perfect comfort food. gnocchi 1 cup packed spinach, chopped 1-2 tbsp. Home Recipes Ingredients Meat & Poultry Chicken. Add the gnocchi and simmer for 3 minutes. Soup warms the soul, and this is no exception. This easy and simple gnoochi recipe is demonstrated by Utkarsh Bhalla, Brand Executive Chef, Azure Hospitality. Heat over medium-high heat until the mixture comes to a boil; reduce heat and allow to simmer for 20-25 minutes. (Minnesota here!! 4 tablespoons all-purpose flour. Enjoy! Stir in gnocchi and spinach and cook for 10 minutes. Last, but not least, a heaping serving of freshly ground Parmesan completes … Bring to a simmer, stirring often. chicken broth 1 can (10 3/4 oz.) So when I introduced her to this soup and called it simply creamy chicken and gnocchi soup, she really wasn’t that interested. I am so thrilled with this recipe. Add chicken broth, tomatoes, green beans, … This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. My family is not huge garlic fans so I used regular alfredo and added a little garlic powder to it. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Seriously. https://www.tasteofhome.com/recipes/chicken-gnocchi-pesto-soup Salt and freshly ground black pepper. Place chicken in an oven ready dish. How to make Chicken Gnocchi Soup. we do not have alfredo sauce in jars here so i had to make my ownbut this soup was yummy and easy to make! How to Make Chicken Gnocchi Soup. Pour mozzarella cheese on top. Editor's Note Look for potato gnocchi in the pasta or frozen foods section. 6 Tbsp all-purpose flour. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes. Stir in the flour. 1 (16 oz) pkg potato gnocchi or homemade gnocchi (I like to use mini) 5 Tbsp butter. This post is sponsored by … Place creamy soup base back in the pot along with the reserved cooked zucchini, gnocchi and beans. This chicken gnocchi soup recipe is quick, easy, and comforting. Add the … Don’t skip the secret ingredient! butter and fry chicken pieces until brown. Stir together chicken stock, spinach, chicken, beans in a medium saucepan. The gnocchi will start to float when they are cooked. Add the garlic and cook until it becomes fragrant, about 30 seconds. Stir in spinach and let wilt, about 1 minute. Chicken Gnocchi Pesto Soup readersdigest.ca - By Deanna Smith, tasteofhome.com "After tasting a similar soup at a restaurant, I created this quick and tasty version. https://www.gimmesomeoven.com/5-ingredient-pesto-chicken-soup-recipe But with a soup like this, I will make sure that I have gnocchi on hand at all times. !Loved it - Kitzer, This was a big hit with my family and quick and effortless. To review this information or withdraw your consent please consult the. If I don't have rotisserie chicken on hand, then I saute some chicken breasts with the vegetables. It’s a rich and creamy soup packed with chicken, potato gnocchi… Cook until tender but still firm for about 15 minutes. https://ketodietapp.com/Blog/lchf/Italian-Gnocchi-Soup-aka-Zuppa-Toscana Bake for 25-35 minutes on 350 until cooked through. Last, but not least, a heaping serving of freshly ground Parmesan completes … Stir in spinach until wilted, just 1 minute. Fun fact: many restaurant chefs swear by … Very fast to make. The pesto adds an extra-nice Italian flavour that is often … Healthy Instant Pot Creamy Chicken Gnocchi Soup - Sweetphi says: June 21, 2020 at 6:12 pm […] 5 ingredient Chicken Gnocchi with Alfredo Pesto […] Reply. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Add the chicken, parsley, and lemon juice. Not the kind that is frozen in a block.I made half the recipe because I was dining alone and wanted reruns the next day. (16 oz.) A homemade pesto is the center of this dish, binding the chicken breast and gnocchi with tons of fresh, nutty flavor. Add the gnocchi into the simmering soup and cook for about 3-4 minutes. For a thicker soup… Soup warms the soul, and this is no exception. Pour pesto on top of chicken evenly; Add halved tomatoes, if desired. When the broth reaches a boil, carefully add the gnocchi and stir to separate. Heat olive oil in a large pot over medium heat. Bring back to a boil, then add 2 cups of mini gnocchi. Add 2 cups of shredded rotisserie chicken and 2 tablespoons of dried parsley. The pillowy gnocchi melt in your mouth! This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 jar (15 ounces) roasted garlic Alfredo sauce, 2 cups rotisserie chicken, roughly chopped. Add the chicken and saute, stirring often, until just cooked through. The consistency of pesto allows it to really coat the gnocchi, while the taste is an ideal partner for salty, savory chicken. Peel potatoes and add to pot. Add gnocchi, rotisserie chicken, and frozen mixed vegetables. Aug 20, 2019 - After tasting a similar soup at a restaurant, I created this quick and tasty version. Do not let boil. Stir in gnocchi, cover, and simmer until gnocchi are tender, about 4 minutes. Add extra water if … I saute mushrooms, onion & garlic and add to the soup. Preparations for this soup is similar to a classic chicken noodle soup but with fresh herbs and fluffy gnocchi in place of noodles, gives this soup … Add 2 cups of shredded rotisserie chicken and 2 tablespoons of dried parsley. Bring back to a boil, then add 2 cups of mini gnocchi. The five stars are for the original recipe. Cook onion, celery, garlic, and carrots in the hot oil … If you’ve ever been to Olive Garden, you’ve more likely seen chicken gnocchi soup on the menu. Learn how to make this easy gnoochi recipe and give it a try at home. (ad) When the gnocchi rises to the top, it’s ready. Stir in the chicken broth and cream of chicken soup. Add the gnocchi and simmer for 3 minutes. Start by boiling 1 carton of chicken stock in a dutch oven (ad) or soup pot. )I finally made this wonderful soup! Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. A delicious creamy chicken gnocchi soup with carrots, potatoes, mushrooms and spinach for a twist on the classic that can be enjoyed for dinner on a weeknight. Stir in cream and pesto. It was really tasty and easy, but I am giving 4 stars because it needs way more liquid. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. Stir in remaining basil … In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. https://www.lemonsforlulu.com/easy-gnocchi-recipe-with-pesto It is a rich soup that can be made into a meal. !I made it again a few days later! When the broth reaches a boil, carefully add the gnocchi … ½ cup finely diced celery. Learn how to make Potato Gnocchi with Chicken, Pesto, & Tomato Sauce. Then cook the chopped chicken breast in the same pot. It takes about 35-40 minutes to make, which isn't bad. maybe a bit of bacon and onions too would be a good addition. But over the years I've tweaked it to our individual tastes. Taste of Home is America's #1 cooking magazine. Tender chicken and fluffy gnocchi come together in a creamy broth to create this delicious, creamy chicken gnocchi soup. A homemade pesto is the center of this dish, binding the chicken breast and gnocchi with tons of fresh, nutty flavor. 1 cup diced, cooked chicken breast meat. Chicken Gnocchi Soup Ingredients packaged gnocchi reduced-sodium chicken broth cooked chicken breast pesto (packaged or homemade) fresh spinach (could use frozen too!) This chicken gnocchi soup gets it’s thick and creamy texture from beef gelatin. Add the chicken, parsley, and lemon juice. Prep pesto in food processor while soup is cooking. It became my favorite winter soup. Add in the onion, onion, celery, and carrots, if diced. )Roughly chop your carrots and celery, and dice your onion and garlic. It is very quick, and can be changed easily with what you have on hand. It’s creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi.Stirring parmesan cheese in at the end makes the soup … This brothy soup is full of chicken, soft pillow-like gnocchi, fresh veggies and herbs. Bring to a boil, stirring occasionally. Ingredients 6 strips bacon cut into small pieces 1/2 medium onion chopped 2 cloves garlic minced 4 cups chicken broth 1 cup heavy/whipping cream 1 dash Italian seasoning 1 pound uncooked potato gnocchi 2 cups cooked/rotisserie chicken 2 cups (packed) fresh baby spinach Salt & … Saute for 5 minutes, or until the onions are becoming translucent and a little golden, … Definitely try the recipe & then make it your own. Enjoy this favorite soup, it’s the perfect weeknight meal. “After tasting a similar soup at a restaurant, I created this quick and tasty version. Cook and stir zucchini, celery, onion, … 1 cup fresh or frozen … Instructions In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat until slightly softened. To make potato gnocchi: Bring a large pot of salted water to a boil. It is a rich soup that can be made into a meal. Ladle into heated bowls, garnish with parsley and serve with pesto toasts. Thank you, Deanna, my neighbor to the South!! Tender chicken and fluffy gnocchi come together in a creamy broth to create this delicious, creamy chicken gnocchi soup. This soup is so good, and uses mainly pantry essentials. Learn how to make this easy gnoochi recipe and give it a try at home. Ladle into heated bowls, garnish with parsley and serve with pesto toasts. For a thinner-textured soup, you’ll want to eat this right away after it’s cooked. Making again today :), After tasting a similar soup at a restaurant, I created this quick and tasty version. Then, add some minced garlic and sauté until fragrant (only about 15 seconds). … How to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. The only ingredient that is hit or miss here is the chicken (mainly because the stores seem to be sold out lately) and the gnocchi. 1 lb boneless skinless chicken breast. I have made it with broccoli, and mushrooms and less spinach; no chicken or with bacon. Add the soup, the pesto, and the seasonings to the pan and stir to combine everything thoroughly. But it's very good! Chicken Gnocchi Soup will thicken significantly as it sits and the potato starches mingle with the creamy soup base. Garlic-Roasted Brussels Sprouts with Mustard Sauce, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. 1 16 oz package of gnocchi 2 chicken thighs and legs 1 red onion 1 leek 1 shallot (raw), chopped 1 garlic clove, chopped I’m convinced that it’s the gelatin that makes this soup recipe restaurant quality. While the gnocchi simmers, make the pesto: In a food processor pulse basil, parmesan, … )I did 'sweat' chopped garlic in a bit of butter before adding the other ingredients. Season with salt and pepper to taste. My daughter loves anything (and everything) made with potatoes. Your email address will not be published. Make the soup: (If using the same pot from cooking the chicken, wipe out the bottom first. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa. !What more can I say, other than easy, flavorful, and easily 10 stars - or 20! Add the gnocchi into the broth mixture and let it simmer until the gnocchi rises to the top (that's how you know it's cooked through). Melt butter with olive oil in a large soup pot over medium heat. Chicken Gnocchi Pesto Soup. Measurement Conversion Chart. You can make this easy Chicken and Gnocchi Soup recipe at home in only 20 minutes – no need to go to the Olive Garden! So when I introduced her to this soup and called it simply creamy chicken and gnocchi soup, she really wasn’t that interested. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. —Deanna Smith, Des Moines, Iowa t Serve warm, topped with Parmesan cheese if desired. Now add the chopped celery, carrot, and onion and cook until they become translucent. Instructions. Stir in gnocchi, cover and simmer until gnocchi are tender, about 4 minutes. Place the spinach in the stockpot and cook, stirring frequently, … The crazy part is we were in a food court in the mall, but the Instructions. This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. )Not wanting to venture out in freezing temps., I did use frozen spinach. It makes a HUGE difference when you’re thickening the liquid you’ll add in. Required fields are marked * Recipe Rating Recipe Rating. Learn how to make Potato Gnocchi with Chicken, Pesto, & Tomato Sauce. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. 1 carton (32 oz.) This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. —Deanna Smith, Des Moines, Iowa t, Chicken Gnocchi Pesto Soup Recipe photo by Taste of Home. cooked chicken, chopped 1 pkg. Enjoy! Add chicken soup, stock, herbs, salt and pepper. Chicken Mushroom Alfredo Soup w/ Gnocchi & Pesto (super quick and lightened-up) January 7, 2015 A recipe for a ridiculously easy soup using a jar of light Alfredo sauce and chicken broth as a base, and tossing in delicious add-ins like rotisserie chicken, grilled mushrooms, gnocchi, arugula, and prepared pesto! https://therecipecritic.com/creamy-chicken-gnocchi-soup-olive-garden-copycat Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees). The pesto adds an extra-nice Italian flavour that is often … Add onion, carrots, and celery and saute 7 minutes, add garlic and saute 2 more. (Twice! 2 … The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. I’m convinced that it’s the gelatin that makes this soup recipe restaurant quality. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. This chicken gnocchi soup gets it’s thick and creamy texture from beef gelatin. Nutrition Facts 1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein. This creamy chicken gnocchi soup is pretty quick when all is said and done. Reduce heat and simmer gently until the gnocchi are ready. Seriously. Add Make some of this delicious soup … By Deanna Smith, tasteofhome.com “After tasting a similar soup at a restaurant, I created this quick and tasty version. The whole family will love it. Season with salt and pepper to taste. Creamy chicken gnocchi soup is the easiest cozy soup you can make. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. I will definately be making this more and trying various versions. This easy and simple gnoochi recipe is demonstrated by Utkarsh Bhalla, Brand Executive Chef, Azure Hospitality. Put chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat, bring it to a simmer, and cook, uncovered until the garlic is tender, about 2 minutes. My husband threw away my Taste of Home magazine, so I was so pleased to find this again online!
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