Fantastic. First time As soon as the butter has melted a little, begin to brush the lobster. A good test of a ready grill: Place your hand 2 or 3 inches above it; you should only be able to keep it there for a couple of seconds before pulling away. Whether you're steaming or boiling lobsters, use a very large pot (at least 16 quarts) so that the lobsters have plenty of room to cook. Drizzle lobster halves with olive oil. lobster tails: Grill for about 8-10 minutes XXL:16-20 oz lobster tails: Grill for about 10-11 minutes XXXL: 20-24 oz lobster tails: Grill for about 11-12 minutes. Want to learn how to barbecue a whole lobster? Learn how to grill lobster tails on a gas grill with this guide that explains the basics as well as includes a couple of delicious recipes your friends and family will love! 3. Cooking lobster tails on the grill is fast and easy, and it leads to delicious, tender meat when done properly. Use a paddle to gentle stir crawfish, remove any debris or dead crawfish from top, and drain water. L: 6-7 oz. 2. Using a small roasting dish, place the butter, parsley, crushed garlic and sweet chilli in the dish on the indirect side of the Heat a barbeque or grill plate on medium heat. Grilled Lobster Cooking Times. Directions. While you can cook lobster tails whole with no preparation, butterflying and seasoning the tails increases the overall flavor. How Long to Grill Lobster Tails. Once you have the salted water ready in the casserole dish or pan, add a bay leaf for a touch of extra flavor and, after that, add the Place live crawfish in a large tub or cooler and cover with water. lobster tails: Grill for about 6-8 minutes. Simple and delicious. List Steps . Cook for 8 more minutes over direct heat, brushing frequently with the butter. Place crayfish halves, shell side down first, on the hot plate for 3-4 minutes (the shells will start to turn red), then turn over to flesh side down and cook a further 3 minutes. Mix all other ingredients together and brush over flesh of crayfish. When the grill is at medium heat, not high heat, place the halves of your lobster flesh side up with the shells on the grate. Remove from the grill and serve topped with slices of butter and grilled asparagus and boiled potatoes along with the lemon aioli. Insert the lobsters head first; one to one-and-a-half pound lobsters should cook for 11-12 minutes. To boil lobsters, bring heavily salted water to a rapid boil. Season the lobster meat with salt and pepper and with a pastry brush paste the shell and exposed meat with olive oil or your favorite butter mixture. As other said, no need for melted butter. XL:8-10 oz. Facebook Pinterest Print. 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