But because I used a whole grain pasta I thought I should have added a bit more as mine still seemed a tad ‘dry’. I will definitely try this soon :). Add roasted peppers, 1/4 of the walnuts, garlic, 1/2 teaspoon red pepper flakes, lemon juice and a couple of pinches of salt to a food processor, and blitz until smooth. Made this for dinner tonight with grilled shrimp…everyone loved it, kids included!! Deb – what is done with the pods? Looks delicious. I serve them with anchovies. summer pea and roasted red pepper pasta salad. If I don’t hear back, I’m gonna try to freeze it and report back to say if it comes back out of hibernation just as delicious. 12 ounces of pasta of your choice (short pasta is better, like rigatoni, penne, etc.) Oh gosh, I totally need to find some peas in pods ASAP because those looks huge, juicy, and delicious. 1 tablespoon chopped shallot (about 1 small) New here? From the picture it looks like they might have been cut up? Will definitely give the vinaigrette a try, it sounds delicious. NO?? You are a downright inspiration. This is my go to recipe site. 1/2 pound fresh summer peas, which yielded about 1 cup once shelled Because I love a good pasta salad, I just don’t find them often. Thanks for reminding me about how much I love summer peas. Penzeys spices sells them- you’re supposed to rehydrate and good for when you don’t have them on hand. The peppers are just coming into season here in my VT garden, ( a little late with all the rain and cooler temps, should have kept the hoop house on!). Made this last night and it’s amazing. I love to make all kinds of salads. Lovely post – as always. Not only is this pasta salad easy, easy, easy, but it is jam-packed with flavor. So to speak. The frozen peas worked great (not that I wouldn’t love to have used fresh, but I live in a small town with limited grocery options), but I could only find regular peas, not “petite peas”, so they’re a little starchy. Small stand, close to the northeast corner; they had lots of romano and purple and other string beans. Thanks. It said “Five Bean Salad” but what arrived was a plate, no, platter of al dente shell peas and snow peas and skinny green beans and fat yellow beans and sugar snaps and cranberry beans and favas, tossed in a roasted red pepper sauce with little bits of chevre tucked within. Then when it’s cold and she’s added her veggies, she moistens it back up with a bit of mayo. Thanks for the inspiration! After making this for my work lunch every week for a month, I started to think that perhaps pasta for lunch multiple times/week wasn’t the best approach for my waistline. roasted red peppers, drained and roughly chopped, ½ cup parmesan shavings (more for serving). Sounds delicious! Cut the roasted peppers into slices and toss with the olive oil, red wine vinegar, garlic, basil, oregano, sugar, salt and pepper. Your site is really inspirational in both your love for cooking as well as your keen attention to detail prevalent within your beautiful photos. great pasta salad. Judith — Absolutely. Made this with asparagus, feta, and parmesano. (I often wonder this when recipes call for roasted red peppers!) This year, bring a pasta salad that will please adults and kids alike. Barely adapted from Smitten Kitchen (which I love, go read it!). It’s a terrific salad. Can’t decide which way is better… no doubt I will have to make another taste test! I’m inspired and will borrow some of your recipes for catering! It’s pretty good the next day but if you’re nervous, you can just add the dressing a bit before you’re going to eat it. My family and I have loved every recipe I’ve tried from Smitten Kitchen. Black pepper Yet, it surprised it. I was going to talk about the roasted red pepper vinegarette -mmm!- but got distracted by talk of ads: you want to know what I see every single time I come on SK? My entire family adored this salad. They are my favorite ones to eat too! Thanks for all the delish food. I made this last night, with the additions of some basil in the dressing and a good hunk of goat cheese stirred in while the pasta was still warm.
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