If you’re a fan of easy recipes, don’t miss my broccoli cheddar cheese soup and this cheesy cauliflower casserole. ... Add the Rotel to the pan with the spaghetti and stir. This post contains affiliate links. The best food to brighten a hard day. I cant wait to try it. I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! Now check your email to confirm your subscription. I also skipped adding the cheese to the soup/sour cream mix. This will be on the menu for another delicious dinner! Break uncooked spaghetti in half and add to pot. After filling your taco shell, you can top the. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. Plus, it tastes amazing, y’all. Please enjoy this spaghetti! Garnish with chopped fresh cilantro, serve immediately. Next, we’ll build the flavorful base to cook the pasta in. I try to give the recipe some spice without making it too spicy for families with kids. It’s so flavorful Let us know how it turns out! Nutrition data is an estimate. can diced tomatoes and green chiles (I used mild RO-TEL), 7-oz. Pour spaghetti … Also, I added fresh mushrooms. I made this recipe today, and it was DELICIOUS ! Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. I have several packets in my pantry at all times for taco emergencies. ), but it all comes together on the stovetop! Hi. I only had a large can of Rotel, so I didn’t put the tomato sauce in it. Super quick and easy. , chopped avocados, lettuce, or salsa  . This was so good!! So happy you wanna try this! https://damndelicious.net/2016/01/23/one-pot-taco-spaghetti 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: Are you referring to the sauce? Cook spaghetti pasta in salted water according to package instructions to al dente. You can follow me there @CasseroleCrissy. Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese. packet taco seasoning (I used mild) 1 (8-oz.) I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. I LOVE this pan. Add ground beef, yellow onions, and How To Make Creamy Taco Spaghetti Spicy: Use “Hot” taco seasoning, “Hot” Rotel tomatoes, and serve with Cholulu hot sauce. Heat olive oil in a large dutch oven over medium-high heat. Add seasoned ground beef and Rotel to spaghetti and mix together well. Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. Don’t you just love collecting good recipes? Drain off fat in a colander and return to pot. Let us know how it turns out . Cover until cheese is melted. . Please let me know. I dont cook a lot, yet this recipe was really easy. Bakes in one pan and the leftovers are fabulous for … of spaghetti (a little less … Bring this mixture to a boil. The Mexican Spaghetti sauce has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) Did make jalapeño cornbread and corn on the cob… so very satisfying. Stir in taco seasoning, Ro*Tel, tomato paste, and water. Required fields are marked *. See our nutrition disclaimer for more information. recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! Loved how the pasta cooks in it. This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Stir to combine and bring the mixture to a boil. I was so proud of myself for making this. Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). You can also subscribe without commenting. Then, break the spaghetti in half and add to the sauce and stir. Jan 13, 2017 - Taco Spaghetti - THE BEST! Now for the seasoning and the “Mexican” part of this spaghetti! Don’t you just love collecting good recipes? If you have a homemade mix to substitute in this recipe, you’ll need about 2 Tablespoons to equal a packet. In a large oven-safe skillet, brown the hamburger and the onion, drain off any excess fat. Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. recipe starts by sautéing diced onions with ground beef. I made two changes. Heat olive oil in a large stockpot over medium-high heat. It’s a great way to use that pound of ground beef sitting in the refrigerator. Break the spaghetti in half and add to the sauce and stir. I just made your recipe and had a bowl of it This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. https://reallifedinner.com/taco-spaghetti-skillet-dinner-recipe Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. Remove … Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Added corn , ranch style beans and onion. More cilantro sounds delicious <3. stonaola 9 of 16 Taco Spaghetti Bake. Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. The homemade version gives you the flexibility to adjust the seasonings to your liking, perhaps lowering the salt, for example, or bumping down (or up!) Taco spaghetti casserole gets the job done on busy weeknights. My taco rice is SO delicious. Mix and cook until sauce has thickened, approximately 8 minutes. Let’s talk turkey – Not a ground beef fan or just want to lighten things up a bit? There’s also a version that’s a tomato-free, Mexican spaghetti with sour cream and ham. Girl. beef, pasta ground beef, mexican, spaghetti, winter. This was delicious! Stir in noodles. Toss it with steamed spaghetti squash shreds or blanched veggie pasta instead of actual spaghetti. , one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. I look forward to other recipes that you have. I can’t wait to try this dish. DID YOU MAKE THIS RECIPE? Can make in advance and refrigerate or freeze for later. I think I just heard my tummy growl. More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great This stovetop method is one of the most brilliant ways to cook pasta since it saves the extra step of pre-boiling it in a separate dish (you know, another dish that will need WASHING), but it also means instead of just salted water the pasta will absorb all the other flavors going on in this dish. Added cilantro, some salt and pepper. When beef is no longer pink, drain off any excess fat. In a separate pot cook spaghetti according to the package directions. I am making this tonight. As much as my family lives Mexican food, I can’t believe I’ve never heard of it thought about this twist. Pour the water into the skillet, and break the spaghetti in half before adding it as well. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. ... 8 of 16 Taco Spaghetti Bake. Must print the recipe. Seasoning mix savvy – If you use taco seasoning mix as much as I do, it might be worthwhile to make up a big batch from scratch to keep on hand. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. I’m a huge fan of spaghetti; it was a staple of my childhood. Your email address will not be published. Thanks a lot. Drain your spaghetti and return it to the pot. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Be sure to drain any excess fat! The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Canned green chilies are the next ingredient on the list and the one that adds just the right amount of spiciness to this dish. Ready in 30 minutes!! Top with shredded cheese and pop it in the oven. After filling your taco shell, you can top the Mexican Spaghetti with sour cream, chopped avocados, lettuce, or salsa  . That’s awesome, Leann! box), 1 cup cheddar and Monterey Jack cheese, shredded. . I use it all the time. Also, as a reminder, I’d love to be friends on Instagram! Let us know how it turns out! Oh my oh my, really god and thanks so much, Your email address will not be published. Allow your … Hi Angela. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. shreds or blanched veggie pasta instead of actual spaghetti. This was delicious. This was delicious! Thanks! chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Picky about pasta – A gluten-free or whole wheat pasta works well in this dish, though you may need a touch more water and cooking time if you go the whole wheat route. Brown ground beef, crumbling while it browns. It’s so quick and easy to make… Was a total hit with my family. For another ground beef classic, try my easy ground beef enchiladas. Season with taco seasoning and cook ground beef until browned. Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese! Required fields are marked *. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. <3, It was great share more great recipe like that, O love this recipe and can’t wait to try it. The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Be sure to pin this Mexican spaghetti casserole recipe to your favorite boards on Pinterest so you can make it later. I can’t wait to try this tonight! Heat olive oil in a large stockpot or Dutch oven over medium high heat. Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. Same with dice green chilies it says 17. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the, I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! Convenient that the pasta cooks in it instead of having to make separately. Thank you so much for sharing. I just added parenthesis to the recipe so its easier to read. Also I added half  hot pork sausage to the meat. In a large skillet, you’ll want to brown your hamburger onion. Will definitely make again. Stir in corn, rotel tomatoes and chicken broth. This isn’t a creamy, cheese-loaded dish like some of the. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. Wonderful recipe. I did add some hot sauce and red pepper flakes cause I like hot. Onion, garlic, cumin, chili powder, paprika, oregano . Add in 1 cup of Monterrey Jack cheese and stir. It is so good. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. Notify me of followup comments via e-mail. Then drain in colander. Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup & cheddar cheese. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced Please try again. I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. lol! Glad to hear you enjoyed it! All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s new favorite weeknight meal! Hi Carrie! Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, … And I'm so happy you're here! taco seasoning (I always keep this on hand! Love it and did add salsa and a scoop of sour cream; yum!!! packet taco seasoning (I used mild), 1 (10-oz.) I’m glad you thought the Mexican Spaghetti was good. When fully cooked drain and return to the pot. Recipe Collections From savory Mexican recipes to zesty tomato recipes, RO*TEL makes every meal more festive. I also like to add a little corn for a touch of sweetness. Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. This will definitely be added to my monthly rotation. Success! I added a little cilantro, salt and pepper. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot, and in under 30 minutes. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). Your idea sounds perfect, I hope you both love this! Great for potlucks! So happy you enjoyed it <3, This was wonderful!! All that’s left is the spaghetti, broken into bite-sized pieces, and some water to thin the sauce enough to offset the amount the pasta absorbs during cooking. Drain off any fat. I will add bell peppers, black olives and enchilada sauce. Hi, Maggie! “short cut”, Hi, Lachelle! The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. but with beef). Pin it to your DINNER BOARD to save for later! Stir everything together and bring to a boil over high heat. Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. I wished I had put the chili peppers in because it needs to be kicked up. Bring to a boil. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Content and photographs are copyright protected. . I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! I love Jesus, my family, and cooking-up some good old-fashioned recipes. I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! Thank you so much, Crissy. Sprinkle the cheese over the top. Your email address will not be published. Hi Robert. and tomato sauce. You put your foot in it Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! Mix in the taco seasoning, Rotel tomatoes, and chicken broth. Looking for more great recipes? So glad you enjoyed! This isn’t a Mexican green spaghetti recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes). Meanwhile, in a skillet saute onion and garlic until begins to become translucent (1 to 2 minutes). Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. I’d love to help. I'D LOVE TO SEE! My family tore it up!!! With all the strong seasonings in this dish, I prefer to complement them with a nice medium to mild cheddar sprinkled on top, rather than having big rivers of cheese running through it. There was an error submitting your subscription. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Mix in taco seasoning. Learn more about this on our privacy + disclosures page. Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Thank you so much! <3. A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners. Every spaghetti needs cheese, even Mexican spaghetti. Have you heard of this crazy thing called spaghetti tacos? It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! You can easily substitute ground turkey or chicken in this recipe. Mexican spaghetti casserole is a tasty twist on traditional spaghetti. Hi, Samantha! When you say 18 ounce tomato sauce is it 18 or one 8 ounce. There’s also a version that’s a tomato-free Mexican spaghetti with sour cream and ham – espagueti a la crema con jamón. Just saw this dish served on Bravo’s Below Deck. Add taco seasoning, diced tomatoes and green chilies, tomato paste, beef broth, water and spaghetti noodles. I cut the water back to make it thicker and cooked my spaghetti seperately. can tomato sauce 1 (10-oz.) . This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. I combined the sauce and cooked spaghetti and added cheese and sour cream. basically anything you’d top a beef taco with. of spaghetti (a little less than half of a 16 oz. Then add ground beef, season with salt (or garlic salt… This is definitely a keeper! Easy and delicious. Hubby and I love spicy food (Mexican is our FAVORITE) and your recipie sounds delicious! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Change-up the cheeses, add corn, or even black beans to further enhance the dish. Now let me share with you our family favorite recipes! Thanks for sharing. Bring to a boil then cover, reduce heat and simmer until spaghetti is tender, about 15 minutes. is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! ), though it’s really a nice meal on its own. I’m going to try it with half of the tomatoes and half of Rotel . There were no leftovers and we had salad and cornbread with it!!! Sharing of this recipe is both encouraged and appreciated. Thanks so much for giving us your feedback <3, Your email address will not be published. Hmm. Cook for 13-15 minutes until spaghetti is cooked tender. In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). Make sure pasta is covered in liquid, place lid on pot and lower heat to low. Image by Catherine’s Plates via YouTube Next, break the uncooked spaghetti noodles in half and add to the pot. © Gonna Want Seconds. Bring to a boil. can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. This is one of my favorite store-bought time-savers to keep on hand because it literally has some of every-thing you need to make a Mexi-anything! Fortunately, it’s to customize the spice level. the heat. Add spaghetti and mix well. There are lots of recipes to choose from online, and you likely have all the ingredients in the pantry already. Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. Yay, glad you like this! There was a lot of liquid at first but after it set it was good, Hey Sue. Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. basically anything you’d top a beef taco with. I like to use Hatch chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. . Every spaghetti needs cheese, even Mexican spaghetti. And oh SO delicious! Sorry for the confusion. If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. Cheesy Taco Spaghetti is a stove top pasta recipe the whole family will love. When it comes down to it, I just love easy recipes to make for my family. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti. . My version adds green chilies, corn, hearty ground beef, all with a generous sprinkling of cheese melting on top. Thanks for sharing! What a GREAT ideal. I made this last night. It one 8 ounce can, I made this tonight. Garnish with plenty of fresh cilantro, if you like it! I start with a packet of taco seasoning mix. and tomato sauce. Yes, I see you! It sounds so delicious. #mexican #pasta #spaghetti #freezermeal #groundbeef Stir and bring to a boil over high heat. I omitted the corn, but it still was really awesome. Maybe. 1 (1-oz.) Preheat oven to 375 degrees F. Add spaghetti … Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Couldn’t have been easier, Thank you Kay! That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. I will definitely make this recipe again. Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. Your tweaks sounds perfect! I made it simple quick and good.
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