Pita Bread Sonshine Kitchen. Cook until an instant read thermometer inserted in the … Enjoy the chicken pitas! I love talking with people about food, and I'm so glad you're here. Once the pan is hot, add the chicken in a single layer and allow it cook for 2 minutes undisturbed. Pile that on a plate and grab a fork – or grab a piece of warm, soft naan, or pita, or socca (YUM), and get to work. Percent Daily Values are based on a 2,000 calorie diet. Add the chicken and parsley and toss to combine. This was a hit in our house – even my picky water boyfriend loved it! Cut crosswise into 3/4-inch slices. I served it with a red sauce my mom always makes with falafel in addition to the tzatziki sauce. Delish! We’d suggest marinating for a max of 1.5 to 2 hours. While the chicken … Craving for some amazing gyros? So easy and still super flavorful! Those are her hands. Cook chicken breast, or cut pre-cooked chicken breast into strips, approximately ½ inch wide. This is great to hear! Continue to saute the chicken until cooked through, … Er, can we call them pitas? This looks amazing! This is a great meal to serve when you are having company & want to get everything done in advance. I'm Lindsay: former 4th grade teacher, now full time blogger. Heat to a medium-high and add chicken. I used to be a teacher, and now making food and writing about it online is my full-time job. Learn how to season this Southern kitchen staple in five easy steps. You’ll most likely have leftovers for work the next day too. My husband Bjork and I live in Minnesota. © Copyright 2020 Meredith Corporation. The whole meal was delicious and I’ll definitely be making this again. To make tzatziki sauce, … Amount is based on available nutrient data. Split the pitas to make 4 rounds. PITA BREAD Coleen's Recipes. I even made the sauce with almond yogurt because we don’t do dairy, and it was still amazing. A food blog with simple, tasty, and (mostly) healthy recipes. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. Our chicken pita recipe uses a chicken breast marinated in spices such as cumin, paprika and cayenne, which pairs perfectly with fresh vegetables. I can’t wait to try this! The chicken was done in 10 minutes, so I finished the peppers under the broiler and they came out perfect. Did you make a recipe? Add chicken pieces; cook over medium-high heat, stirring occasionally, 5-7 … Hi, Marci! It cooked really fast and was tender and flavorful. Made this for dinner tonight and absolutely loved it! In a skillet, saute in hot oil until almost done. Such a great idea for a sheet pan recipe. So much salty-briney-crunchy goodness. But it’s also happy and crunchy and fresh, which is exactly what we need right now in the deep winter. **This is a sponsored post written by me on behalf of La Terra Fina. It should take another 10-15 minutes. From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. I swapped chicken out for mushrooms to keep it vegan 🙂, Do you have any recommendations for yogurt alternatives for this recipe? I had bone in chicken thighs, so I used your same chicken recipe in the instant pot with one cup of water added. Thank you! This was really great, and easy. Stir together oil, garlic, oregano, salt, pepper, and lemon zest in a large bowl. Process until smooth and pour over chicken to marinate. Cover with plastic wrap and refrigerate for 30 minutes or overnight. Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to … Brush chicken with oil; season with salt and pepper. ), this one is going into the regular rotation. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas. This is perfect party food! Absolutely amazing! Thanks for posting. Definitely a winner that I will make again. This recipe originally published 2014, now updated with pro tips, new photos and meal ideas. Take the chicken out of the hot pan, and let cool Remove from grill; spread 2 tablespoons … Add salsa and simmer until done (about 5 … This is one of my family’s favorite meals now! Another great recipe. Grill chicken over medium-high heat until cooked through. What’s included in a serving? We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. I made this last night and I really loved how the chicken turned out. Nutrient information is not available for all ingredients. cup reduced fat ranch dressingor fat free creamy ranch dressing Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. While chicken rests, place pita rounds on unoiled grates. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. This is a new favorite! Rate this recipe They don’t look like Lindsay’s. Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. Dice. Topped with avocado, cucumber, tomato and feta! Many thanks! Once Veganuary is over, I’m all over these ASAP. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. More specifically, go for a Greek chicken pita pocket. Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Favorite thing I’ve been eating lately: these sheet pan chicken pitas. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of … So easy and so good. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. I’m goint to also do chicken thighs!! It’s comforting and filling. tzatziki (that yogurt dill sauce that crowns the plate). Definitely a keeper! Combine all of the ingredients inside the bowl, marinate over the night or at least 1 hour. Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast. Refrigerate chicken … 😉. Not a big fan on cucumber though. Chicken Pita Recipe. Add chicken, and turn to coat. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. Cook chicken according to package directions. Thanks for a wonderful recipe! In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Remove chicken from marinade and slice about 1/4 to 1/2-inch thin. Add the ingredients of marination in the chicken mix we. Love all the ingredients, especially the spices. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. The chicken was so flavorful, and I’ve never had baked chicken come out this soft and tender. Cut into strips. Read it today, made it tonight. 🙂, These were delicious! Tag @pinchofyum on Instagram so we can find you! Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. (I’m allergic to the modified milk ingredients in most/all store bought yogurt [and I am realistically never going to make my own at home.]). Wow. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Season the chicken breast with salt and pepper on both sides. They are part bowl, part salad, part sandwich folded up into any kind of bread you like including but not limited to pitas, and I’m here for it in every form. Back to Greek Grilled Chicken Pita Recipe. I didn’t have time to make my homemade naan, so we served it over rice and sauteed eggplant with the super yummy instant pot sauce! In another bowl, combine avocados, tomatoes, lemon juice, and cilantro. Preheat grill to medium-high. These look incredible, love the videos too! Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Cover and refrigerate 1 hour. Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge. Light, healthy and taste amazing! Rest 5 minutes or up to 20 minutes. The tzatziki might turn out a bit thinner though, so we’d suggest trying to get some of the water out of the cucumber. Preheat the oven to 425 degrees. So happy to hear you enjoyed this sheet pan meal, Sue! 🙂, I’ve made this twice now and am making it again tonight! ★☆ We used naan (husband used whole wheat pita,) and added the red bell peppers, chicken, cucumbers, tzatziki, red onion, and feta. Pour 3 to 4 tablespoon of olive oil in a medium frying pan. Since this marinade has lemon in it, if you let it marinate for too long the chicken the texture can change. A little thing about me: I ♡ FOOD. Remove chicken from marinade; discard marinade. This recipe is making my mouth water. If so, can you please tell me which one? ★☆ So glad to hear you enjoyed these pitas, Aileen! Um. You’re going to love them! Preheat grill to medium-high (400°F to 450°F). The nutrition info for this recipe includes everything except what’s listed under the “Other” section in the recipe card. Low carb chicken pita wrap is one of the many ways you can use my Easy Greek Chicken recipe … These pita wraps are a great option for dinner and/or lunch. 3. On a sheet pan, toss the peppers with olive oil and salt. You’ve got the crunchy, and the cool-creamy, and the puckery-briney all happening in one big joyful bite. I made a bowl of roasted veggies adding zucchini and mushrooms along with the peppers. All that’s left to do is roast the chicken & add to the platter when company arrives. We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. This one is going in the rotation. Keywords: sheet pan dinner, greek chicken, mediterranean chicken, chicken pitas, sheet pan chicken, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Emily is our video specialist and makes all of our videos, including those step-by-step videos you see above. Thanks for sharing this feedback with us, Kristina! It’s my new favorite recipe ❤. Liked that I could prep everything in advance. ★☆ So glad to hear that, Katherine! Hi, Celeste! Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Easy Sheet Pan Chicken Shawarma Cook for around 10-15 minutes on one side, then flip the chicken over to cook through. You can find it at the bottom of the recipe card. Delish – made this for supper last night, served with naan, and today made grain bowls with greens and quinoa for lunch. The equipment section above contains affiliate links to products we use and love! While chicken rests, place pita rounds on unoiled grates. On a second sheet pan, place the chicken pieces. Thanks so much for including videos!! Remove from grill; spread 2 tablespoons tzatziki over each pita. Here’s an idea: Go Greek. Thanks! Place the chicken carefully into the hot pan. Heat oil in large nonstick skillet over medium. Everyone would be happy with this! Prepare the chicken breasts ahead of time - up to 24 hours - so that they have time … Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. Just added that in for you, Linda. This was so tasty and so easy! Favorite things include my camera, lake days, and dark chocolate. I was curious what is the longest you’d recommend leaving the chicken in the marinade? ★☆ Especially for visual learners like myself!! olive oil, salt, flour, sugar, warm water, active dry yeast. Heat the oil in a large skillet over medium-high heat. OOOH! Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. On a second sheet pan, place the chicken pieces. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. On a sheet pan, toss the peppers with olive oil and salt. 2. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable … Southern Living is part of the Meredith Home Group. What does the nutritional values cover? Heat a large skillet over medium-high heat. Let us know how this goes for you! Thanks for sharing the tip on the almond yogurt, too! Place chicken in bag and let marinate 2 to 4 hours. Transfer chicken to a cutting board; drizzle with lemon juice. Can I marinate this for a couple of hours? Sooo good. Learn more. Perfect amount of crunch and such a unique flavor. Happy, fresh, filling, annnd go. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. STEP 3 Heat oil in 10-inch skillet. I was just making it for 2 so I roasted the peppers and chicken on the same pan. I’m not a huge pepper fan, so I just subbed those for larger slices of fresh cucumber. this link is to an external site that may or may not meet accessibility guidelines. Any nutritional value info on this recipe? Like your lentil soup (this soup lover’s dream come true! It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) 2 . I do have a question – whose hands are in the videos? It’s kind of a sandwich but worlds away from predictable deli meat and white bread. I have never had tzatziki, so I didn’t have anything to compare it to… but it tastes GREAT! Pita Bread Cardamom and Tea. Coat chicken pieces with 2 teaspoons salad dressing mix. This recipe was Easy and delicious, and will likely become a weekly dinner in my home. The trendy haircuts you’ll be seeing everywhere next year. Sign up to receive a free eCookbook with my top 25 most popular recipes. Sprinkle chicken with 1 teaspoon garam masala and 1/2 teaspoon salt. The ideal time is 24 hours. We haven’t tested out a non-dairy option here yet, but you could try using a plain unsweetened cashew milk or soy milk yogurt. Brown the pre-cooked chicken in a skillet, then divide the chicken … Check it out! ★☆. I subbed Aleppo pepper for the black pepper with the chicken because I use it for just about everything. Mix chicken ingredients in a bowl. Fresh and so flavorful. Marinate for 30 minutes. Made the for a Saturday lunch date with my sister and it was delicious! Your daily values may be higher or lower depending on your calorie needs. granulated sugar, active dry yeast, all-purpose flour, olive oil and 2 more. Combine Greek yogurt and garlic salt in a small bowl, and set aside. Here’s how I like to serve this: family style! Now… may I ask what your countertop is? Very yummy! I can’t wait to try this for chicken. I can’t wait to make them as they are meant to be made! Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 … Brush grates with oil. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. Thank you for this!!!! Whisk together Greek chicken marinade and pour into baggie. Information is not currently available for this nutrient. It’s AMAZING how much this helps when scanning recipes in deciding if it’s something I want to try. So easy and rave reviews from everyone!! So, so good! Place on unoiled grates. Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 165°F, 6 to 8 minutes per side. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. This is one of the best recipes I’ve made in a long time. Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Chicken Pita Sandwich This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies that you stuff inside. Grill on … I never post reviews on recipes, because they are either too bland, or I have to tweak it so much that it’s not close to the original… but this recipe is worthy of a review. Then finished with cucumber, red onion, and cherry tomatoes. This recipe is part of our collection of easy and delicious sheet pan dinners. It was a winner for my picky kiddo too. I am guessing Quartzite. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained 1/2. Chicken Filling for pita pocket Cut chicken breast in small bite-size strips and place it in a wide bowl. Yay! olive oil, wheat flour, lukewarm water, sugar, fine sea salt and 2 more. Thank you for posting this recipe. Spread 1 tablespoon of dill dip on the bottom of opened pita pocket (if you are making your own dip, simply combine all ingredients in a bowl and mix well). 1. 2.
2020 chicken pita recipe